Marionberry 2YR
Rubus L. subgenus Rubus
Although thorny, Marionberry has such an incredible, rich flavor that many people prefer it to any other berry for eating out of hand and for making superb pies, jellies, juices or wine. It was developed at Oregon State University in 1945 by crossing a Chehalem blackberry (a berry with native blackberry, Loganberry, and raspberry in its background) with a Olallieberry (itself a blackberry cross) and named after Marion county in Oregon. Marionberry is still held up as the flavor to beat by berry breeders.
We recommend usingĀ EB Stone Organic Sure StartĀ when planting to promote strong root growth and help ensure the health of the plant.
Rubus L. subgenus Rubus
Although thorny, Marionberry has such an incredible, rich flavor that many people prefer it to any other berry for eating out of hand and for making superb pies, jellies, juices or wine. It was developed at Oregon State University in 1945 by crossing a Chehalem blackberry (a berry with native blackberry, Loganberry, and raspberry in its background) with a Olallieberry (itself a blackberry cross) and named after Marion county in Oregon. Marionberry is still held up as the flavor to beat by berry breeders.
We recommend usingĀ EB Stone Organic Sure StartĀ when planting to promote strong root growth and help ensure the health of the plant.
Description
Rubus L. subgenus Rubus
Although thorny, Marionberry has such an incredible, rich flavor that many people prefer it to any other berry for eating out of hand and for making superb pies, jellies, juices or wine. It was developed at Oregon State University in 1945 by crossing a Chehalem blackberry (a berry with native blackberry, Loganberry, and raspberry in its background) with a Olallieberry (itself a blackberry cross) and named after Marion county in Oregon. Marionberry is still held up as the flavor to beat by berry breeders.
We recommend usingĀ EB Stone Organic Sure StartĀ when planting to promote strong root growth and help ensure the health of the plant.
