Garlic Hardneck 'Ajo Rojo' - Edible Bulb
This red-clove garlic is mild and creamy when baked but brings the heat when eaten raw. Known to be from Spain via Nevada in the early 1990s.
- Creole
- Hardneck
- Can Store for up to a Year
- About 11 Cloves per Bulb
- Contains 1 Bulb
We recommend using aĀ Bulb PlanterĀ when planting your bulbs to ensure achieving the proper depth, andĀ EB Stone Bulb FoodĀ to fertilize your bulbs to help the bulbs grow strong root systems.
Want to learn more about growing garlic? Check outĀ Your Guide to Growing and Harvesting Garlic
This red-clove garlic is mild and creamy when baked but brings the heat when eaten raw. Known to be from Spain via Nevada in the early 1990s.
- Creole
- Hardneck
- Can Store for up to a Year
- About 11 Cloves per Bulb
- Contains 1 Bulb
We recommend using aĀ Bulb PlanterĀ when planting your bulbs to ensure achieving the proper depth, andĀ EB Stone Bulb FoodĀ to fertilize your bulbs to help the bulbs grow strong root systems.
Want to learn more about growing garlic? Check outĀ Your Guide to Growing and Harvesting Garlic
Description
This red-clove garlic is mild and creamy when baked but brings the heat when eaten raw. Known to be from Spain via Nevada in the early 1990s.
- Creole
- Hardneck
- Can Store for up to a Year
- About 11 Cloves per Bulb
- Contains 1 Bulb
We recommend using aĀ Bulb PlanterĀ when planting your bulbs to ensure achieving the proper depth, andĀ EB Stone Bulb FoodĀ to fertilize your bulbs to help the bulbs grow strong root systems.
Want to learn more about growing garlic? Check outĀ Your Guide to Growing and Harvesting Garlic
